"I would be happy to answer any questions you have. We know that being a new family to 4-H can be a bit overwhelming. Don't let that dissuade you - give me a call at the office, stop by, or send me an email. I'm available to walk you through it. I look forward to meeting you soon!" ![]()
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-Jeannie Torres![]()
4-H Secretary
Livestock Learning Day was a blast! ![]()
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Some good information about egg quality and production from Mr. Gerald Brockman, a guest speaker from the USDA was shared. Did you know backyard flock eggs can't be sold at stores due to biosecurity measures? ![]()
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This was a great way to learn about correct animal care. Thank you to all who helped put this workshop together. We appreciate you leading with health, hands, head, and heart! ![]()
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Goats and Galore reporter, Josie's article about this event will be in the next Clover Gazette. Make sure to check i#livestocklearningdaye#animalcareA#USDAC#poultryworkshopr#goatworkshopa#catworkshopa#biosecuritymeasurestyMeasures
BOULDER COUNTY FUN SHOOT! ![]()
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Where: Boulder County Fairgrounds – Indoor Arena, Longmont, CO ![]()
When: March 24th, 5:00-7:00![]()
Who: Anyone who is currently participating in the Archery project ![]()
What to bring: Your own equipment. No equipment will be available. ![]()
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This fun shoot will count towards one of your five required practices with a certified leader if you have attended the required Safety Meeting prior to the Fun Shoot. If you have not attended a Safety Meeting, it will be considered a “fun shoot” not a practice. Hunter Safety Cards are not required at the fun shoot, but if you already have yours bring it along. It is good practice for the Shoot-Off in July!!!! ![]()
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We will have prizes for several “Closest to the Pin” contests. ![]()
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Hosted by the Boulder County Shooting Sports Council![]()
For additional information contact Lisa Wallace
Congratulations to our Creative Cooks participants! These individuals prepared and presented a diverse meal plan and a dish to a judge for an interview. They were required to know about balanced menus, nutrition, and place settings. We're so proud of your hard work and dedication. Keep up the great work!